咖啡糖霜肉桂麵包捲 Pull-apart Brioche Cinnamon Rolls - 甜點/麵包 - Dolce&Salato

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Pull-Apart Brioche Cinnamon Rolls

咖啡糖霜肉桂麵包捲

 

一直很好奇美加地區的阿豆仔們在瘋什麼,好像什麼東西都要有cinnamon口味,從甜甜圈到冰淇淋。反觀義大利很陶醉在巧克力的世界,印象中好像沒看過什麼肉桂口味的甜點。連續三天,我的Pinterest首頁都被各種肉桂捲cinnamon rolls的食譜洗版,難道會是天意嗎?

216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\

我告訴自己,如果今天看到五張cinnamon rolls的照片,就是天意要我自己動手做無誤。才午後兩點,我的麵包麵團就已經在第一發酵階段了 XD

我用基礎法式布里歐修Brioche麵包底的作法(麵團食譜請參考這個網頁連結),室溫環境發酵沒有放冰箱過夜。想到前陣子母親節期間看到一個義大利torta di rose像花朵一樣的蛋糕捲造型挺可愛的,就做成這個形狀吧!

1216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\
2216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\
3216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\
4216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\
  1. 麵團第一階段發酵至兩倍大
  2. 取出麵團並擠出內部氣體
  3. 桿開成長約40cm, 寬約20cm的長方形麵皮
  4. 麵皮表面刷一層融化奶油
5216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\
6216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\
7216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\
8216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\
9216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\
10216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\
  1. 肉桂粉+砂糖混合後均勻灑在麵皮上
  2. 從長端捲起成一圓條狀
  3. 切成小塊. 這份麵團等分可以做兩份24cm的圓形烤模, 每份六~八個小卷
  4. 表面灑些許水份. 放在溫暖環境中進行第二次發酵約40分鐘或至兩倍大
  5. 烤箱180度預熱. 進烤箱烤20分鐘或至表面呈金黃色即可出爐
  6. 咖啡+糖粉攪拌均勻後淋在肉桂捲上即可享用
216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\

我做的兩份一份切六小塊、一份切八小塊,想看看哪種大小做出來比較漂亮。結果切成八塊的那份好像因為太擠爆頭 XD 切六塊的那份就中規中矩的沒出錯,形狀也比較像我想要的torta di rose的樣子,頗滿意。

肉桂粉聞起來有個中藥味,但誰知道做成麵包餡烤竟然變得這麼sexy,不是鄰家女孩的可愛甜味,多了點成熟的味道!重點是,咖啡糖霜跟肉桂捲超!搭!的!

216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\

光下午茶,我和Pa哥就嗑掉一整個,一邊配espresso一邊說讚。(顯示為兩個完全忘記自己在禁甜食的白痴)我終於可以理解為什麼在美國任何甜食都要有肉桂口味的了!(配合I feel you, bro!的手勢)

216542185731958386843290526690406292125325458 Pull-apart Brioche Cinnamon Rolls - 29980406704062921253 - DolceSalato  Sauce q') Italy Tomato ')\

吃完很認真的帶麵包屑去海邊快走運動。燒掉一點點卡路里,我明天早上才能吃更多的肉桂捲啊!

 

Gli ingredienti 製作材料:

[兩份24cm圓形烤模]:

[咖啡糖霜]:

 

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